I placed my top rack on the 3rd rung down from the top, approx. ![]() Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145 degrees Fahrenheit. Repeat with remaining chops if necessary. Transfer chops to a 15x10x1-inch baking pan. Because the heating element will be super hot (500 degrees!), you'll want a bit of space not to burn the meat or spices during cooking. Broiled Duroc Pork Chops INGREDIENTS 2 Duroc pork chops about 1 thick bone in, rinse & pat dry 1 tbsp olive oil Salt & Pepper to taste. Cook about six minutes or until browned, turning to brown evenly. ADJUSTING YOUR TOP RACKĮvery oven is different, but it's important to notice where the top rack is slotted in your oven. While a simple salt and pepper will do, feel free to rub spices to your pork chop for extra flavor! Just be sure to coat the pork chop with spices in a little oil, so the herbs don't burn. You can use a baking sheet as I did, but you'll want a rack to elevate the pork from the juices if using a glaze. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Because I didn't use a rack, all the juices from cooking washed the glaze off my chops (as shown in my video). Melt butter in 12-inch skillet until sizzling add pork chops. Remove from heat and cover with a tight fitting lid. 1/2 to 1 inch will take 3 - 4 minutes per side. Cook each side until nice and golden brown. Pre-heat olive oil in a large cast iron skillet. Let the chops sit on the counter top for at least 30 minutes. I made broiled pork chops with a thick garlic honey glaze. Grind seasonings on both sides of the pork chops. Ingredients 4 pork chops, about 1 inch thick 2 tablespoons olive oil 1 teaspoon minced garlic Salt and pepper to taste Instructions: 1. Throw them in the oven, turn once, and within minutes dinner is ready! GLAZING? BROIL RACK? Place the chops on the grill, reserving the marinade. ![]() There's nothing easier than brushing a small amount of oil on each chop and sprinkling them in salt and pepper. Preheat the barbecue on HIGH, and brush the cooking grids with olive oil. ![]() Bake until the internal temperature reaches 145 degrees.
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